Sweet & Spicy Onion Pizza

This pizza is designed to be rustic in look and have a mix of sweetness and heat. You can use a prepared pizza dough and even without meat for a vegetarian version. The real crucial components are the honey mustard and onions/red pepper to get that sweet and spicy balance.

Cheesy ham and potato casserole

This is really yummy for breakfast or dinner. I make this often and the last time I made it I added 1 tablespoon ranch powder to the sour cream mixture and used 2 teaspoons garlic salt instead of adding salt and garlic powder. 🤗

POLLO GUISADO (CHICKEN STEW)

Summer Vegetarian Chili

No credit can be taken by me as this is from a sister site. Just wanted to add it in here as it's a great meatless option. I make this very mild for my toddler but feel free to spice this sucker up!

Spicy rainbow salad

My sister loves spicy food and vegetables but isn't brilliant at eating healthy food. I made this for her. She loves it. X

Mexican Easy And Good Posole

Vegetarian pizza

For something soo simple this pizza is a must try ! Even my 6 year old niece liked it ! ~(o.o)~

Peruvian Cuisine -- Ceviche

I wanted to eat some Peruvian ceviche in Japan with ingredients available there. This version is exclusively fish-based but you could add shrimp, octopus, and shellfish if you'd like. This dish tastes best if made with Peruvian lemons, but since they're impossible to get hold of here, I used limes instead. Japanese lemons aren't sour enough and have a strange sweetness... For this reason, I use quite a lot of salt, but you can adjust the amount to your taste. Recipe by SOL*

Mexican Sloppy Joe Stuffed Biscuits

A Twisted Classic

Charred Corn Salad

Shrimp with baby corn

Easy 3-minute Egg Drop Soup with Fluffy Eggs

This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden

Taco Truck Tacos

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks. The recipes for the salsa are listed on my recipe page.

Charro Rice`

great flavorfull dish.. :hungry

NoKneed Bread

Simple yet delicious

Corn Soup

sonia's Chicken Flautas leftovers México

Delicious flautas using leftovers :hungry

Danbing (Taiwanese-Style Breakfast)

I had danbing in Taiwan, so I tried to copy the real version at home. It didn't change much though. Since there weren't too many changes from the last danbing recipe I posted, so if you saw the previous version don't worry. It goes really well with soy milk. Give it a try! Make the skin as thin as possible. Adjust the cooking time to preference. The pre-made danbing skin that I brought home had sesame seeds and green onions, so I added it to the recipe. It contains a lot of vitamin E! But it is fine without it. The skin is very thin and cooks in no time! I almost scorched them while taking the picture. Recipe by mua_jo

Rich Baked Broccoli with Cheese

I wanted to make a broccoli dish that goes well with rice. This is a standard dish that I make with whatever I have in the refrigerator. Adjust the amount of mayonnaise and whole grain mustard as you like. I usually like the broccoli boiled crispy. Recipe by Necchan

curried sausages