Braised Adobo Chicken

Name: Braised Adobo Chicken
Yield: 3-4 servings
Ingredients: 6 each chicken thighs-(I find thighs stay moist and do not dry out); 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 teaspoons cumin; 1/2 teaspoon paprika; 1 teaspoon oregano; 1 ounce olive oil; 2 ounces oil; 1 small sweet onion -- diced; 1/2 each red bell pepper -- diced; 1/2 each green bell pepper -- diced; 1 stalk celery -- diced; 6 cloves garlic -- chopped; 1 tablespoon brown sugar; 1/2 teaspoon cumin; 1/2 teaspoon orgeano; 1/2 teaspoon thyme; 2 cups tomatoes- drained; 2 cup chicken stock; 4 ounces tomato paste; 3 ounces chilies in adobo- purreed; 1 cup corn; 2 scallions chopped for garnish :)

Posted on March 22, 2022

Are you looking for recipe inspiration? Braised Adobo Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Braised Adobo Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Braised Adobo Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Braised Adobo Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Braised Adobo Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Adobo Chicken estimated approx. 1:20 mins.

Well, this time, let's try it, and vary the Braised Adobo Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Braised Adobo Chicken using 23 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Great Braising recipe that taste amazing and does not take to long.

Ingredients and spices that need to be prepared to make Braised Adobo Chicken:

6 each chicken thighs-(I find thighs stay moist and do not dry out)
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons cumin
1/2 teaspoon paprika
1 teaspoon oregano
1 ounce olive oil
2 ounces oil
1 small sweet onion -- diced
1/2 each red bell pepper -- diced
1/2 each green bell pepper -- diced
1 stalk celery -- diced
6 cloves garlic -- chopped
1 tablespoon brown sugar
1/2 teaspoon cumin
1/2 teaspoon orgeano
1/2 teaspoon thyme
2 cups tomatoes- drained
2 cup chicken stock
4 ounces tomato paste
3 ounces chilies in adobo- purreed
1 cup corn
2 scallions chopped for garnish :)

Steps to make a Braised Adobo Chicken

Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.

Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)

Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.

Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.

With a soap spoon you can skim off any undesired excess fat that come to the top.

Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.

We served over rice

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