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Many things more or less affect the quality of the taste of Super Juicy Super Crispy Fried Chicken Thighs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Super Juicy Super Crispy Fried Chicken Thighs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Super Juicy Super Crispy Fried Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super Juicy Super Crispy Fried Chicken Thighs estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Super Juicy Super Crispy Fried Chicken Thighs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredient type and 9 manufacturing steps. Here's how to make the dish.

About 20 years ago I made the best fried chicken of my life. I have never replicated that recipe. My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture. I have never given up trying and I think this is as close I ever got to recreating it. It turned out so tasty, juicy and just the right crispness. You can use this recipe to fry any chicken. Skin on, skinless. Breasts, wings thighs or legs.

Ingredients and spices that need to be prepared to make Super Juicy Super Crispy Fried Chicken Thighs:

1. chicken
2. 6 boneless, skinless chicken thighs
3. 2 cup buttermilk
4. chicken coating
5. 1 cup all-purpose flour
6. 1/4 cup yellow corn meal
7. 1/4 cup cornstarch
8. 1 tbsp kosher salt
9. 1 1/2 tsp garlic powder
10. 1 1/2 tsp onion powder
11. 1 tsp chipotle ground powder
12. 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. 1 tsp paprika
14. frying
15. 48 oz vegetable oil

Steps to make a Super Juicy Super Crispy Fried Chicken Thighs

1

Trim off excess fat from chicken.

2

Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.

3

In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.

4

Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.

5

In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.

6

Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.

7

Drain chicken on a paper towel lined plate while cooking second batch.

8

You now have super juicy, super crispy chicken. Enjoy.

9

Recipe by taylor68too.