Chicken Posole

Name: Chicken Posole
Yield: 8 servings
Ingredients: 4 each dried guajillo chilis; 6 each dried California chili; 1/2 pasilla chili pepper; 1/2 jalapeño chili pepper; 2 clove garlic; 1/2 large Onion cut in chunks; 2 tbsp chili powder; 1/2 cup plain tomato sauce; 3/4 can Hominy. It's the largest sized can-6lbs; 2 Bay leaves; salt; 3 lb chicken(can be leg or breast/bone-in or boneless)

Posted on March 1, 2022

Are you looking for recipe inspiration? Chicken Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Posole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posole estimated approx. 2 hours.

Well, this time, let's try it, and vary the Chicken Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Posole using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage. For an added treat, eat with corn tortillas and queso fresco!

Ingredients and spices that need to be prepared to make Chicken Posole:

4 each dried guajillo chilis
6 each dried California chili
1/2 pasilla chili pepper
1/2 jalapeño chili pepper
2 clove garlic
1/2 large Onion cut in chunks
2 tbsp chili powder
1/2 cup plain tomato sauce
3/4 can Hominy. It's the largest sized can-6lbs
2 Bay leaves
salt
3 lb chicken(can be leg or breast/bone-in or boneless)

Steps to make a Chicken Posole

De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot

Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion

Strain and pour back into pot

Rinse Hominy and add to pot

Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil

Add chicken and cook for another 30-40(until chicken is cooked through)

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