Are you looking for recipe inspiration? Cream corn casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cream corn casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cream corn casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream corn casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cream corn casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream corn casserole estimated approx. 45 mins.
Well, this time, let's try it, and vary the Cream corn casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream corn casserole using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I'm southern and I ain't eating no cornbread out of a box or so I thought. This recipe is delicious and a perfect side dish. You'll never know jiffy was in there! Try it out, I guarantee you'll fall in love with it as I have.
Ingredients and spices that need to be prepared to make Cream corn casserole:
- 2 can cream corn
- 2 can kernel corn drained
- 1/2 stick butter
- 2 eggs
- 1 cup sour cream
- 1 cup jiffy muffin mix
- 1 tsp sugar
- 1 salt and pepper to taste
