Corn Curry

Posted on January 10, 2022

Corn Curry

Are you looking for recipe inspiration? Corn Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Curry is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Curry estimated approx. 10 mins.

Well, this time, let's try it, and vary the Corn Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Curry using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Corn is always a yummm...ingredient in any dish!!

Ingredients and spices that need to be prepared to make Corn Curry:

  1. 1 cup curd
  2. 8 tsp besan
  3. 1 medium corn seeda
  4. 8 tsp refind oil
  5. 1 tbsp salt
  6. 1/4 tbsp cumin seeds
  7. 1/4 pinch heeng
  8. 1/2 tbsp chili flakes
  9. 1 liter water

Steps to make a Corn Curry

1
Boil the corn seeds and keep aside
2
Make a smooth past by adding pinch of salt and a little heeng to the besan.Beat untill smooth and froathy
3
Boil the oil in a ppan and make pakodi auy ofvthis paste.they should be soft and mouth melting.
4
Take a pan, add 1tbsp oil and heeng to it.
5
As it starts giving nice aroma, add the cumin seed, turmeric powder and cholli flakes to it.
6
Add the boiled corn, green chilies to it and fry untill corn turn golden.
7
Mix a tablespoon basean to 1cup curd and mix well. Add this mixture to the pan and add excess water by continuous stiring.
8
Keep on stiring untill the curry starts boilin, upon boiling add salt to taste ad the prepared pakodis to it.
9
Garnish with green leafs and searve hot with rice or soft chapatis.

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