Corn W/ Ginger & Lemongrass

Posted on January 5, 2022

Corn W/ Ginger & Lemongrass

Are you looking for recipe inspiration? Corn W/ Ginger & Lemongrass special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn W/ Ginger & Lemongrass What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn W/ Ginger & Lemongrass, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn W/ Ginger & Lemongrass delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn W/ Ginger & Lemongrass is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn W/ Ginger & Lemongrass estimated approx. 8 mins.

Well, this time, let's try it, and vary the Corn W/ Ginger & Lemongrass yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn W/ Ginger & Lemongrass using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn W/ Ginger & Lemongrass:

  1. 1 lb super sweet corn
  2. 2 clove garlic; minced
  3. 1 leek; small dice
  4. 1 shallot; minced
  5. 1 stalk celery; small dice
  6. 1 stick butter
  7. 1 tbsp ginger paste
  8. 2 tsp lemongrass paste
  9. 1 pinch sugar
  10. 1 pinch salt and ground white pepper

Steps to make a Corn W/ Ginger & Lemongrass

1
Slowly melt butter in a large saute pan.
2
Add ginger and lemongrass paste. Stir to incorporate into butter.
3
Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
4
When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
5
Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

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