Are you looking for recipe inspiration? Toasted Walnut and Corn Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Toasted Walnut and Corn Dip What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Toasted Walnut and Corn Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Toasted Walnut and Corn Dip delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Toasted Walnut and Corn Dip estimated approx. 15 mins.
Well, this time, let's try it, and vary the Toasted Walnut and Corn Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Toasted Walnut and Corn Dip using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.
A deliciously, different dip that is perfect for any season! The toasted walnuts enhance the flavor so wonderfully. :-)
Ingredients and spices that need to be prepared to make Toasted Walnut and Corn Dip:
- 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
- 1 cup Walnuts chopped
- 1/4 cup Lime juice, fresh or bottled will do
- 2 1/2 tsp Ground cumin
- 1/2 tsp Cayenne pepper
- 1/2 tsp Salt
- 1 dash Pepper
- 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
- 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
- 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
