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Just in addition, the time it takes to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce estimated approx. 10 mins.

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I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Ingredients and spices that need to be prepared to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. 6 corn muffins, homemade or bakery muffins
2. 6 eggs
3. 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. 3 strips of bacon, cut in half
5. 1 FOR SAUSAGE CREAM GRAVY
6. 12 oz pork breakfast sausage, casings removed and crumbled
7. 2 cup cream, any type you have but cream not milk
8. 1/2 tsp black pepper and salt to taste
9. 1 tsp hot sauce, such as franks brand
10. 1 FOR GARNISH
11. 1 tbsp chopped chives
12. 1/4 tsp cracked black pepper

Steps to make a Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce