Chicken burrito enchiladas

Posted on April 16, 2022

Chicken burrito enchiladas

Are you looking for recipe inspiration? Chicken burrito enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken burrito enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken burrito enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken burrito enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken burrito enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken burrito enchiladas estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken burrito enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken burrito enchiladas using 9 ingredient type and 11 manufacturing steps. Here's how to make the dish.

My boyfriend is trying to domesticate me.

Ingredients and spices that need to be prepared to make Chicken burrito enchiladas:

  1. Mexican
  2. 1 lb boneless skinless chicken breast cut into one inch pieces
  3. 2 cup instant rice
  4. 1 can red kidney beans
  5. 1 lb frozen or canned corn
  6. 1 can enchilada sauce
  7. 12 oz mexican style bagged cheese
  8. 1/2 cup ranch dressing
  9. 1 packages flour tortillas

Steps to make a Chicken burrito enchiladas

1
Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2
Cook instant rice. Set aside.
3
On stovetop heat corn until hot. Drain.
4
Heat red kidney beans until hot. Drain.
5
Add red kidney beans and corn to rice. Set aside.
6
Mix canned enchilada sauce with ranch dressing. Set aside.
7
Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8
Heat oven to 400°F
9
Pour enchilada/ranch sauce evenly over tortillas.
10
Add Mexican style cheese evenly over tortillas.
11
Bake for 15 minutes and you're ready to eat!!!

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