Grilled chicken with calabasitas and white rice

Posted on February 11, 2022

Grilled chicken with calabasitas and white rice

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Well, this time, let's try it, and vary the Grilled chicken with calabasitas and white rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled chicken with calabasitas and white rice using 19 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Every week we make this at least once, my family loves calabasitas (little zucchini bits with veggie mix) with cheese, they could it alone. With chicken and rice its the perfect meal ♡

Ingredients and spices that need to be prepared to make Grilled chicken with calabasitas and white rice:

  1. 2 chicken breast (fillet them both) to make 4 thin er breasts
  2. 5 zucchinis
  3. 4 large tomatos
  4. 1/2 white onion
  5. 1/2 jalapeño pepper
  6. 1 chile wero( yellow )
  7. 1 can corn
  8. shredded mozzarella cheese
  9. 2 cup white rice
  10. 2 tbsp soy sauce
  11. 2 tbsp mustard
  12. 1 tbsp garlic salt
  13. salt & pepper
  14. 1 tbsp chicken bullion
  15. 1/2 tbsp dried basil
  16. 2 garlic cloves
  17. 3 tbsp vegetable oil
  18. 4 cup water
  19. 1 cup water

Steps to make a Grilled chicken with calabasitas and white rice

1
Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
2
Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
3
Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
4
Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
Grilled chicken with calabasitas and white rice - Step 4
5
Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
6
The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.

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