Are you looking for recipe inspiration? Corn on the cob, no boil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn on the cob, no boil What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn on the cob, no boil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn on the cob, no boil delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn on the cob, no boil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn on the cob, no boil estimated approx. 30 mins.
Well, this time, let's try it, and vary the Corn on the cob, no boil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn on the cob, no boil using 2 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Hate steaming up my kitchen for sweet corn in the heat of summer. This method is great!
Ingredients and spices that need to be prepared to make Corn on the cob, no boil:
- 4 ears sweet corn, husks intact
- 1 butter, salt, herbs as desired
