Creamy Bacon Corn Chowder

Posted on February 6, 2022

Creamy Bacon Corn Chowder

Are you looking for recipe inspiration? Creamy Bacon Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Bacon Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Bacon Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Bacon Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Bacon Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon Corn Chowder estimated approx. 35 mins.

Well, this time, let's try it, and vary the Creamy Bacon Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Bacon Corn Chowder using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Ingredients and spices that need to be prepared to make Creamy Bacon Corn Chowder:

  1. 1 lb Bacon
  2. 1 clove Garlic (minced)
  3. 1/2 medium Cooking Onion (chopped)
  4. 2 can Cream Sweet Corn
  5. 1 can Coconut Milk
  6. 3 medium Potatoes (diced)
  7. 1 can Whole Kernel Corn (drained)
  8. salt and pepper

Steps to make a Creamy Bacon Corn Chowder

1
Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2
Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3
Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

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