Creamy Corn Chowder

Name: Creamy Corn Chowder
Yield: 6 servings
Ingredients: 1 pints light cream; 8 medium red potatoes, washed and cubed; 2 can creamed corn; 1 can sweet corn; 2 can chicken broth, low sodium; 1 medium onion, peeled and chopped; 2 clove garlic, peeled and chopped; 1 tbsp olive oil; 1 Rosemary, to taste; 1 Salt, to taste; 1 Pepper, to taste; 1 Cornstarch, as needed (add slowly); 1/4 stick butter

Posted on February 6, 2022

Are you looking for recipe inspiration? Creamy Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Corn Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Creamy Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Corn Chowder using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Just threw some things together and this was the result. Creamy and delicious!

Ingredients and spices that need to be prepared to make Creamy Corn Chowder:

1 pints light cream
8 medium red potatoes, washed and cubed
2 can creamed corn
1 can sweet corn
2 can chicken broth, low sodium
1 medium onion, peeled and chopped
2 clove garlic, peeled and chopped
1 tbsp olive oil
1 Rosemary, to taste
1 Salt, to taste
1 Pepper, to taste
1 Cornstarch, as needed (add slowly)
1/4 stick butter

Steps to make a Creamy Corn Chowder

Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.

Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.

Add the light cream, corn, rosemary, salt, pepper, and butter.

Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).

Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

Other Recipes You Need To Try

Spanish Bread

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

20 Rolls

Broccoli Mix Fried Rice

Sun Kong Tofu

This is a popular tofu dish good for kids for the gravy on their rice.

4 servings

Fried Corn On The Cob

So Good

4 servings

10 mins

Sweet Corn Soup

#FoH #favourite_recipe #post_No.1 #Dish-SweetCornSoup

4 people

30 min

Cream Corn

Bhutte ka kees

#goldenapron2 #post 2

4 servings

30 min

Corned Beef Hash with Eggs Over Easy

Colourful healthy rice with lots of paneer, Corn & vegetables

#kidstiffin

4 servings

Zucchini Corn Salad

4 servings

Corn Custard Pudding

Crispy Baby Corn Satay Recipe

#Colourorange This Crispy Baby corn Satay Recipe is a bright and vibrant coloured, delicious recipe of baby corn marinated in spices and yoghurt. Usually, we all go ooh and aah over miniature and these cute and tiny veggies do sell. Baby corn is chiefly corn that’s harvested when it’s undeveloped and before it is pollinated so we get baby corn. The monsoon is a season which is synonymous with happiness. Once it starts raining heavily, your heart craves either for romance or yearning to gorge on lip-smacking, mouth-watering food. Make these Crispy Baby corn Satay Recipe in order to satiate those pitter-patter raindrop craving. . Indonesia is believed to be the real birthplace of satay, but the dish was carried to adjoining countries comprising of Thailand, Malaysia, Singapore, and others. The marinated baby corn is pan-fried or grilled and then served. The sweetness of the baby corn along with the Indian spices makes this satay a spicy delectable and easy-to-make finger food. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer and watch it disappear in minutes. Satay is customarily served with satay sauce, which is a fresh peanut sauce. The corn satay with peanut sauce makes it a lip-smacking combo and is relished by every satay lover. Baby corn is a low-calorie vegetable and when cooked with less oil in a pan or grilled makes for a healthy starter.

4 servings

30mins