Cheesy Corn Puffs

Name: Cheesy Corn Puffs
Yield: 24 servings
Ingredients: 1 cup canned cream-style corn; 4 tbsp unsalted butter; 1 tsp salt; 1 3/4 cup all-purpose flour; 3 large eggs; 1/2 cup shredded pepper jack cheese, plus more for topping; 1 tbsp chopped fresh chives

Posted on April 1, 2022

Are you looking for recipe inspiration? Cheesy Corn Puffs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Corn Puffs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Corn Puffs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Corn Puffs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Corn Puffs is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Corn Puffs estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Cheesy Corn Puffs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Corn Puffs using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheesy Corn Puffs:

1 cup canned cream-style corn
4 tbsp unsalted butter
1 tsp salt
1 3/4 cup all-purpose flour
3 large eggs
1/2 cup shredded pepper jack cheese, plus more for topping
1 tbsp chopped fresh chives

Steps to make a Cheesy Corn Puffs

preheat oven to 400°. Line 2 baking sheets with parchment paper. Bring the corn, butter and salt to a simmer in a medium saucepan over medium heat. Reduce heat to low, add the flour and stir with wooden spoon until the mixture is smooth and begins to pull away from the sides of the pan, about 2 minutes

Scrape the dough into a bowl; let cool slightly. Add the eggs one at a time, stirring well between each addition. Stir in the cheese and chives. Chill the dough 15 minutes

Scoop tablespoon-size mounds of dough onto the prepared baking sheets, about 2 inches apart. Sprinkle with more cheese. Transfer to the oven and bake until golden brown and puffy, 20 to 25 minutes. Serve warm

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