Are you looking for recipe inspiration? Fish cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fish cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fish cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fish cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Fish cakes estimated approx. 15 mins.

Well, this time, let's try it, and vary the Fish cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fish cakes using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fish cakes:

1. 2 can alaska pink salmon
2. 1 can chunk light tuna
3. 2 eggs
4. 1/4 flour
5. 8 dash onion powder
6. 8 dash garlic powder
7. 3 dash black pepper
8. 2 tbsp minced garlic
9. 1 red onion
10. 3/4 cup stone ground yellow corn meal
11. 1 lemon juice

Steps to make a Fish cakes