Mexican-style steak and potatoes.

Name: Mexican-style steak and potatoes.
Yield: 4 servings
Ingredients: 1 lb Top sirloin steak, boneless & cubed; 3 potatoes, cubed; 1 cup salsa; 1 Yellow bell pepper, sliced; 1/2 cup Steamed corn, cut off the rind; 1 avocado, diced; 1 tbsp Garlic, minced; salt; 1 Olive oil; 1/2 cup Fresh cilantro, chopped (for garnishing); 1/2 cup Sour cream (for garnishing); lime juice (for garnishing)

Posted on March 18, 2022

Are you looking for recipe inspiration? Mexican-style steak and potatoes. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican-style steak and potatoes. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican-style steak and potatoes., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican-style steak and potatoes. delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican-style steak and potatoes. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican-style steak and potatoes. estimated approx. 25 mins.

Well, this time, let's try it, and vary the Mexican-style steak and potatoes. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican-style steak and potatoes. using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

It's flavorful and fresh, give it a try. (:

Ingredients and spices that need to be prepared to make Mexican-style steak and potatoes.:

1 lb Top sirloin steak, boneless & cubed
3 potatoes, cubed
1 cup salsa
1 Yellow bell pepper, sliced
1/2 cup Steamed corn, cut off the rind
1 avocado, diced
1 tbsp Garlic, minced
salt
1 Olive oil
1/2 cup Fresh cilantro, chopped (for garnishing)
1/2 cup Sour cream (for garnishing)
lime juice (for garnishing)

Steps to make a Mexican-style steak and potatoes.

Cut beef in 1/4 inch cubes.

Heat 1 teaspoon of olive oil in a large skillet.

Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)

Remove beef from skillet and keep warm.

Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.

Stir salsa, garlic, and yellow bell peppers into the browned potatoes.

Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.

Add corn to skillet, cook for two minutes, and remove from heat.

Add beef into skillet.

Stir in cubed avocado

Garnish with cilantro, lime, and sour cream.

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