Are you looking for recipe inspiration? Pressure cooker chicken stock special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pressure cooker chicken stock What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pressure cooker chicken stock, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pressure cooker chicken stock delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pressure cooker chicken stock is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pressure cooker chicken stock yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pressure cooker chicken stock using 8 ingredient type and 13 manufacturing steps. Here's how to make the dish.

A delicious, quick way to have stock for soup now or later utilizing chicken now or later too!

Ingredients and spices that need to be prepared to make Pressure cooker chicken stock:

1. stock
2. 5-6 pound fresh whole chicken
3. Water to cover chicken
4. 1/8 cup whole pepper corns
5. 3 clove crushed garlic
6. 1 onion, peeled and halved
7. 1 carrot, peeled
8. 2 stalks celery

Steps to make a Pressure cooker chicken stock

1

Wash chicken inside and out.

2

Place chicken in cooker and cover with water going one inch over chicken.

3

Add aromatics.

4

Set cooker to high and time to 35 minutes.

5

When time is done, carefully remove chicken to a large bowl and let cool.

6

Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.

7

Discard vegetables.

8

Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.

9

Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.

10

I will post a shredded barbeque chicken recipe with cooked meat.

11

This was cooked using an electric, 6.5 quart cooker.

12

Always follow manufacturers directions for capacity. Adjust chicken size accordingly.

13

This recipe by taylor68too