Princess' Chinese Fried Rice

Posted on April 5, 2022

Princess' Chinese Fried Rice

Are you looking for recipe inspiration? Princess' Chinese Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Princess' Chinese Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Princess' Chinese Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Princess' Chinese Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Princess' Chinese Fried Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Princess' Chinese Fried Rice estimated approx. 1 hour.

Well, this time, let's try it, and vary the Princess' Chinese Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Princess' Chinese Fried Rice using 11 ingredient type and 5 manufacturing steps. Here's how to make the dish.

So easy to make, delicious and budget savers!

Ingredients and spices that need to be prepared to make Princess' Chinese Fried Rice:

  1. 2 cup of white grain rice
  2. 1/2 cup green peas
  3. 1 can whole kernel corn
  4. 1 cup cooked small shrimp, shelled
  5. 1 cup cooked spam, cuts may vary to your preference
  6. 2 medium carrots, diced
  7. 1 large white onion or
  8. 2 medium size red onions
  9. 5 clove of minced garlic
  10. 1 cooking oil
  11. 1 small sachet of Maggi's Magic Sarap or you may substitute salt.

Steps to make a Princess' Chinese Fried Rice

1
Cook white rice and set aside.
2
In a large cooking pan, heat oil and simmer half of the minced garlic but do not burn.Add half of the sliced onions then pour diced carrots, green peas and whole kernel corn.
3
When carrots, green peas and corn are tender remove from the pan. Use the remaining oil to simmer the remaining minced garlic and onions. Add the cooked white rice and mix well.
4
Season with Magic Sarap or a dash of salt and a bit of ground black pepper if desired.
5
Pour the mixed vegetables, shrimp and spam on the rice. Mix well and serve in a large rice bowl or plate.

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