Potato Corn Chowder

Name: Potato Corn Chowder
Yield: 4 servings
Ingredients: 1/2 kg Marble or any kind of potato; 1 can Sweet corn kernels; 1 each Small onion; 2 tsp Dried celery leaves; 2 cup Water; 1 Salt; 1 Pepper; 1 Chili powder; roux; 2 tbsp Flour; 4 tbsp Powdered milk; 3 tbsp Butter

Posted on January 12, 2022

Are you looking for recipe inspiration? Potato Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Corn Chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Potato Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Corn Chowder using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.

Ingredients and spices that need to be prepared to make Potato Corn Chowder:

1/2 kg Marble or any kind of potato
1 can Sweet corn kernels
1 each Small onion
2 tsp Dried celery leaves
2 cup Water
1 Salt
1 Pepper
1 Chili powder
roux
2 tbsp Flour
4 tbsp Powdered milk
3 tbsp Butter

Steps to make a Potato Corn Chowder

Wash and peel the potatoes. Slice into bite-size pieces.

Boil the potatoes in your 2 cups water until slightly tender and set aside.

While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!

In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.

Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.

Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.

Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.

Add the boiled potatoes and the corn and bring to a boil.

Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. Note: if using fresh celery, add in the chopped stem and leaves after simmering.

Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.

Serve and enjoy! :)

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