Coconut Shrimp w/ Leek Slaw over Cajun Grits

This recipe was tweaked from Chef Robert Irvine’s Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.

Snapper in pickled mustard broth酸菜鱼片

This is a classical Szechuan dish. My secret ingredient is homemade lactofermented mustard green. Snapper is best to cook after marination for 30 mins.

Capsicum and Corn ki sabzi

#goldenapron post 14 (No onion no garlic)

Fried Corn

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

was very tasty ~(o.o)~

Blackened Corn and Shrimp Salad

I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder.

Easy Cheesy Hashbrown Potato Casserole

This is a quick and easy family recipe that calls for little prep and few ingredients! 👏 Someone in the family always makes this for all holiday get togethers and everyone always loves this. Delicious! This recipe is so easy and with few ingredients as the bags of frozen potatoes already come with peppers and onions. Really you can substitute either soup for cheese soup or cream of celery or "whatever." You can also use any shredded cheese you desire or have laying around. And the corn flakes can also be substituted with Pretzels, French fried onions, or again, anything you desire or have around. All you need to do is mix and pop in the oven! Voila! 👏👏👏 #obrienpotatoes #potatocasserole #cheesypotatobake #onerecipeonetree #mycookbook #hashbrowncasserole #cheesepotatoes #potatobake #sides #cheese #potatoes

Authentic Corn Soup

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

Corn Fritter (Dadar Jagung)

As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.

Delicious grilled corn🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

I saw grilled sweet corn recipes everywhere in the summer,so i had to make my own :D

Carne Picada Flatbed Street Tacos

As I am a flatbed trucker I initially designed this while using a Coleman propane grill and butane stove top while on the road. (For an Al Pastor remix, use 1/3cp orange juice and 1/8cp fresh pineapple juice in lieu Of Corana.)

Super easy cream chicken veg stew

Trying to help Bo, my son to cook up some food for a few days as he is stuck in the house for coronavirus outbreak. Very forgiving recipe which can use left over vegetable and standard pantry items.

Simple Fresh Corn & Tomato Salad

If your corn is exceptionally sweet, you can use the kernels raw, and you'll have an even fresher, crisper salad to enjoy in less time. But sauteing the corn does bring out a different flavor and texture, and each variation is worth trying at least once. If you're going to saute your corn, I suggest you do that first, set the corn aside in your salad bowl to cool, give it a couple of stirs or tosses to release some of the heat, and then do your knifework on the rest of the ingredients while the corn cools. And you already know I'm not such a stickler for upscale ingredients, but if you can get your hands on some sweet, flavorful heirloom tomatoes, they really do make the salad better. If you'd like to give it a slightly more complex flavor, some optional spices that would work well individually in this salad in small amounts (1/8 to 1/4 teaspoonful): cumin, chipotle, smoked paprika, coriander, or even a little curry powder.

Rockin' Bockin' Steak and Black Bean Soup

Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer.

Tofu and Veggies Stir Fry

Shrimp, Crawfish, And Corn Stew

U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D

Corn Manchego Quinoa

Awesome side dish in a Mexican fiesta!

Indonesian Crispy Corn Fritters 🇲🇨

I make these crispy corn fritters quite often and it is a family favorite.

Corn vegetables cheese Frankie

#monsoon

Chili

This recipe was modified from serious eats. I use coarsely ground chuck instead of short ribs as it's less work and you dont have to pick through bones and chop hot meat. You can substitute 1/2 cup chile powder for the whole chiles, but you'll lose complexity. Quality dried chiles will be pliable and bend. You can also use 3 15oz cans of beans instead of dried, but they wont have as good of texture. Finally, if you have the time/space, you can add the beans directly to the chili base with 2 cups additional water and cook them in the sauce 2-4 hours in an oven at 225 F for wonderfully flavorful beans.