Fire Department Chili

Name: Fire Department Chili
Yield: 10 servings
Ingredients: 1 lb ground sirloin; 1 lb ground pork; 1 medium onion, chopped; 2 medium jalapeño, diced; 3 clove garlic (chopped); 1 bunch cilantro; 1 can diced tomatoes with green chili undrained (rotel); 2 can black beans undrained; 2 can pinto beans undrained; 4 tbsp chili powder; 2 tbsp ground cumin; 1 tsp salt; 1 tsp black pepper; 2 cup pepper cheese (grated); 2 tbsp olive oil, extra virgin; 1 packages Frito's corn chips

Posted on February 27, 2022

Are you looking for recipe inspiration? Fire Department Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fire Department Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fire Department Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fire Department Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fire Department Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fire Department Chili estimated approx. 15 mins.

Well, this time, let's try it, and vary the Fire Department Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fire Department Chili using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I make this chili at the Firehouse and have never had a complaint.

Ingredients and spices that need to be prepared to make Fire Department Chili:

1 lb ground sirloin
1 lb ground pork
1 medium onion, chopped
2 medium jalapeño, diced
3 clove garlic (chopped)
1 bunch cilantro
1 can diced tomatoes with green chili undrained (rotel)
2 can black beans undrained
2 can pinto beans undrained
4 tbsp chili powder
2 tbsp ground cumin
1 tsp salt
1 tsp black pepper
2 cup pepper cheese (grated)
2 tbsp olive oil, extra virgin
1 packages Frito's corn chips

Steps to make a Fire Department Chili

In a large pot add oil, ground sirloin and ground pork. Cook till almost brown stirring meat to break up and blend

Add 2 tablespoons chili powder, 1tablespoon cumin, salt and pepper to season meat

Add chopped onion and diced jalapeño and cook for about 3 minutes continue stirring.

Add chopped garlic and finish browning meat

Add tomatoes, black beans and pinto beans with all their juices. Stir

Add remaining chili powder and cumin. Bring to a boil, then simmer for 15 minutes. Add chopped cilantro during simmer to your liking.

Add 1 cup pepper cheese to pot until melted.

Serve over Frito's corn chips. Add pepper cheese and cilantro to garnish

You can add extra chili powder and cumin during cooking at a 2 to 1 chili powder to cumin ratio if desired.

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