Simple Gyutan Don

Posted on March 11, 2022

Simple Gyutan Don

Are you looking for recipe inspiration? Simple Gyutan Don special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Simple Gyutan Don What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Simple Gyutan Don, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Simple Gyutan Don delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Simple Gyutan Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Gyutan Don estimated approx. 15-20 minutes.

Well, this time, let's try it, and vary the Simple Gyutan Don yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Simple Gyutan Don using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This recipe is fairly easy. It's something that I usually make when I'm in a hurry.

Ingredients and spices that need to be prepared to make Simple Gyutan Don:

  1. 400 gram thinly sliced beef tongue
  2. 1 onion, sliced thinly
  3. 4 tbsp roughly chopped celery
  4. 2 tbsp corn kernels
  5. 1 tbsp oil (I used sunflower oil)
  6. 1 bouillon cube (beef)
  7. 1 pinch salt
  8. 1 tbsp honey

Steps to make a Simple Gyutan Don

1
Stir-fry onion with oil until a bit translucent.
2
Add beef tongue and stir occasionally.
3
When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
4
Serve over warm rice.

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