From Scratch Chicken Pot Pie

Posted on March 26, 2022

From Scratch Chicken Pot Pie

Are you looking for recipe inspiration? From Scratch Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though From Scratch Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of From Scratch Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare From Scratch Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make From Scratch Chicken Pot Pie is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook From Scratch Chicken Pot Pie estimated approx. 90 mins.

Well, this time, let's try it, and vary the From Scratch Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create From Scratch Chicken Pot Pie using 10 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make From Scratch Chicken Pot Pie:

  1. 3-4 chicken breast
  2. 1 cup heavy cream
  3. 1/3 cup all-purpose flour
  4. 1 cup carrots
  5. 1 cup yellow or sweet onion
  6. 1 cup celery or 1 no salt added can corn
  7. 2 cups unsalted chicken stock
  8. 2-4 tablespoons butter or margarine
  9. to taste salt and pepper
  10. 1 package pre made pie crust crust

Steps to make a From Scratch Chicken Pot Pie

1
Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
2
Remove the chicken and set it aside in a bowl with the juices
3
Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
4
Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
5
If using corn instead of celery add can of corn after the vegetables are through cooking
6
Add flour and stir until you no longer see the white
7
Add the chicken back into the pan
8
Add 2 cups of chicken stock and 1 cup of heavy cream
9
Add salt and pepper to taste
10
Cook until thick
11
Preheat oven to 400
12
Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
13
Add all the contents to the baking dish from the pan
14
Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
15
Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks

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