Are you looking for recipe inspiration? Low-Carb Beef Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Low-Carb Beef Stew What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Low-Carb Beef Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Low-Carb Beef Stew delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Low-Carb Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Low-Carb Beef Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Low-Carb Beef Stew using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
No potatoes, but I promise you won't be able to tell! ;)
Ingredients and spices that need to be prepared to make Low-Carb Beef Stew:
- 10 sticks celery
- 30 baby carrots or equivalent
- 3 bunches radishes
- 1 yellow onion chopped
- 1 tsp garlic
- 2 tablespoons Worcestershire sauce
- 1.6 lbs stew meat (1 case)
- 30 oz beef broth (3 Campbells cans)
- 1 tsp salt
- 1 tsp pepper
- Frozen corn - optional
- Frozen green beans - optional
- Frozen peas - optional
- 1/4 cup flour??? (New addition to try)
Steps to make a Low-Carb Beef Stew
