Cast Iron Skillet Macho Nachos

Posted on March 10, 2022

Cast Iron Skillet Macho Nachos

Are you looking for recipe inspiration? Cast Iron Skillet Macho Nachos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cast Iron Skillet Macho Nachos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cast Iron Skillet Macho Nachos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cast Iron Skillet Macho Nachos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cast Iron Skillet Macho Nachos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Skillet Macho Nachos estimated approx. 20 mins.

Well, this time, let's try it, and vary the Cast Iron Skillet Macho Nachos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cast Iron Skillet Macho Nachos using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

20 minutes cook time, Serves 4 people. This is a great appetizer for tacos and also great for parties!

Ingredients and spices that need to be prepared to make Cast Iron Skillet Macho Nachos:

  1. 6-8 large handfuls of corn tortilla chips
  2. 2 cups cheddar cheese, shredded
  3. 2 cups pepper jack cheese, shredded
  4. 2 cups chilli
  5. 1/2 cup sliced, black olives
  6. 1/2 cup sliced, pickled jalapeños (if preferred)
  7. 1/2 diced, tomatoes
  8. 3/4 cup sour cream (if preferred)
  9. 2 scallions, diced
  10. Salsa or guacamole or both

Steps to make a Cast Iron Skillet Macho Nachos

1
Preheat oven to 400 degrees.
2
In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
3
Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
4
Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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