Are you looking for recipe inspiration? Paneer capsicum gravy special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer capsicum gravy What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Paneer capsicum gravy, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer capsicum gravy delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Paneer capsicum gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Paneer capsicum gravy yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer capsicum gravy using 26 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Paneer capsicum gravy:
- 15-20 cubes Paneer
- 10 capsicum cubes
- 1 onion chopped
- 1 tomato finely chopped
- 0.25 cup corn
- 20 green peas
- 1 tbsp butter
- 4 tsp curd(yogurt) or more
- 1 tsp cream
- 2 tsp cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 1 tsp cardamom seeds
- 4 cloves
- 0.5 tsp pepper
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.75 tsp turmeric powder
- 1 tsp salt
- 5-10 cashews soaked and turned to coarse paste
- 0.25 tsp Garamond masala
- 1 tsp kasuri methi
- 3 tsp coriander leaves
- Salt
- 1 tsp jaggery/sugar
Steps to make a Paneer capsicum gravy
