Seafood chowder with coconut, corn and mussels

Posted on January 15, 2022

Seafood chowder with coconut, corn and mussels

Are you looking for recipe inspiration? Seafood chowder with coconut, corn and mussels special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood chowder with coconut, corn and mussels What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood chowder with coconut, corn and mussels, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood chowder with coconut, corn and mussels delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seafood chowder with coconut, corn and mussels is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood chowder with coconut, corn and mussels estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Seafood chowder with coconut, corn and mussels yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood chowder with coconut, corn and mussels using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

Ingredients and spices that need to be prepared to make Seafood chowder with coconut, corn and mussels:

  1. 1 thumb-sized nub ginger, minced
  2. 4 cloves garlic, minced
  3. 1 large shallot, minced
  4. 1 serrano chili, chopped
  5. 2 tbsp fish sauce
  6. 1 can (400 ml) coconut milk
  7. 3 cups vegetable or fish stock
  8. 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. 1 can (340 ml) sweet whole kernel corn
  10. 1 tsp palm sugar
  11. 1 box half-shell mussels (about 36)
  12. 1 bunch green onions, chopped

Steps to make a Seafood chowder with coconut, corn and mussels

1
Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2
Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3
Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4
Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

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