Are you looking for recipe inspiration? Non-fried Cornmeal Chips special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Non-fried Cornmeal Chips What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Non-fried Cornmeal Chips, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Non-fried Cornmeal Chips delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Non-fried Cornmeal Chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Non-fried Cornmeal Chips yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Non-fried Cornmeal Chips using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips. These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki
Ingredients and spices that need to be prepared to make Non-fried Cornmeal Chips:
- 50 grams Cornmeal
- 50 grams White flour
- 1/2 tsp each Salt and black pepper
- 3 tbsp Water
- 1 tbsp Oil
- For finishing:
- 1 dash Garam masala and chilli powder
Steps to make a Non-fried Cornmeal Chips
