Blackberry Cornmeal Cake

Posted on January 23, 2022

Blackberry Cornmeal Cake

Are you looking for recipe inspiration? Blackberry Cornmeal Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Blackberry Cornmeal Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blackberry Cornmeal Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Blackberry Cornmeal Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Blackberry Cornmeal Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Blackberry Cornmeal Cake using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is a recipe is adapted from the anime Black Butler!!! When Sebastian prepares tea for Ciel, he always makes sure to have a delectable dessert waiting to be devoured. This time around, during Season 1 of Episode “His Butler, Capricious”, our favorite butler makes a Blackberry Cornmeal Cake. Truly simple, but amazingly delicious, this cake will make any proper butler proud. Maybe even Sebastian would take a bite!

Ingredients and spices that need to be prepared to make Blackberry Cornmeal Cake:

  1. 1 1/4 cup all purpose flour (spooned and leveled)
  2. 1/2 cup yellow cornmeal
  3. 2 tsp. baking powder
  4. 1 tsp. salt
  5. 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. 1/2 cup buttermilk
  7. 2 large eggs
  8. 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. 2 containers fresh blackberries

Steps to make a Blackberry Cornmeal Cake

1
Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
2
In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
3
In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
4
Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
5
Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
6
Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

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