Sweet Corn Bread

Posted on January 14, 2022

Sweet Corn Bread

Are you looking for recipe inspiration? Sweet Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Corn Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Bread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Sweet Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Bread using 8 ingredient type and 9 manufacturing steps. Here's how to make the dish.

A family favorite from many years past!

Ingredients and spices that need to be prepared to make Sweet Corn Bread:

  1. 1/4 lb butter
  2. 1 cup sugar
  3. 2 medium eggs
  4. 1 cup Corn meal
  5. 1 1/2 cup flour
  6. 2 tsp baking powder
  7. 1/2 tsp salt
  8. 1 1/2 cup Milk

Steps to make a Sweet Corn Bread

1
Preheat oven to 375°
2
Cream butter and sugar together.
3
Add eggs and corn meal
4
In a separate bowl, stir dry ingredients together (sift if you prefer, but I'm lazy, so I skip that step).
5
Add 1/3 of the flour mixture to the corn meal mixture and combine.
6
Add 1/2 cup of milk and combine.
7
Repeat above steps until all flour and milk has been added.
8
Pour into greased 7 X 11 inch pan and bake for 40 minutes or until toothpick comes out dry.
9
Can also be baked in a corn bread pan or muffin tins. It will yield 20 - 24 muffins.

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