Jari's Greek bread

Posted on April 26, 2022

Jari's Greek bread

Are you looking for recipe inspiration? Jari's Greek bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jari's Greek bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jari's Greek bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jari's Greek bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jari's Greek bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jari's Greek bread estimated approx. 1 hour 10 mins.

Well, this time, let's try it, and vary the Jari's Greek bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jari's Greek bread using 9 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Almost 3​hours and 40 minutes to make but taste so good, my husband love it

Ingredients and spices that need to be prepared to make Jari's Greek bread:

  1. 5 cup of flour
  2. 1 pack of yeast
  3. 3 tbsp spoon of malt butter
  4. 3 tsp spoon of sugar
  5. 1 tsp spoon of salt
  6. 2 cup of water
  7. 2 tsp spoon of baking powder
  8. 3 tbsp spoon of oil
  9. 2 tbsp spoon of corn meal

Steps to make a Jari's Greek bread

1
Sift the flour add baking power stir and keep in warm place
2
Take out 2 1/2c of flour
3
In the bowl add 1/2c of water add yeast and add the rest after one stirring then add sugar, salt and leave for 10 minutes
4
Add flour that's been separate first time to the yeast bowl use wooden spoon stir little then covered put in low place in oven for 10 minutes
5
Pour the rest of flour in the batter mixture kneed for 5 minutes
6
Sure face the bord and roll out dough knee for 10 minutes the dough will come out smoothly and none sticky
7
Make a ball and oil the dough make sure the oil all covered dough
8
Put in the bowl let's raise for 1 1/2 hours or till double size
9
Roll out raise dough and pouch down to 2 and make a oval shape
10
Cut 4​lines on the dough and sprinkle with corn meal, cover and let's raise again for 1 hour
11
Preheated oven at 375°F
12
Put boiling water under the baking rack
13
Bake dough in oven for 45 minutes but make sure to spray water onto the bread while baking every 10-15 minutes

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