Miniature Shepherd's Pie

Posted on April 16, 2022

Miniature Shepherd's Pie

Are you looking for recipe inspiration? Miniature Shepherd's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Miniature Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Miniature Shepherd's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Miniature Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Miniature Shepherd's Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miniature Shepherd's Pie estimated approx. 20 mins.

Well, this time, let's try it, and vary the Miniature Shepherd's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Miniature Shepherd's Pie using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

My family loves Shepherd's Pie in many different varieties this is a simple and quick way to make it with individual servings.

Ingredients and spices that need to be prepared to make Miniature Shepherd's Pie:

  1. 1/2 Sweet Onion
  2. 2 lb Ground Chuck
  3. 3 cup Mashed Potatoes
  4. 2 cup Cooked Corn
  5. 6 oz Shredded Cheddar Cheese
  6. 12 Muffin Wrappers
  7. 1 Salt and Pepper to prefered taste

Steps to make a Miniature Shepherd's Pie

1
Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2
Prepare Mashed Potatoes, and Corn, set aside.
3
In large muffin tin place muffin wrappers, I double the wrappers for strength.
4
Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5
Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6
Let cool for 3-5 Minutes before removing from pan

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