Are you looking for recipe inspiration? Peas-Corn Pulao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Peas-Corn Pulao What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Peas-Corn Pulao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Peas-Corn Pulao delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Peas-Corn Pulao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Peas-Corn Pulao using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.
#goldenapron #post-14
Ingredients and spices that need to be prepared to make Peas-Corn Pulao:
- 1 cup Rice
- 4 tbsp Peas
- 4 tbsp Corn
- 6-7 Black pepper
- 2-3 Cloves
- 2 Cardamom
- 1 Bay Leaf
- 1/2 inch Cinnamon
- 1 tsp Cumin Seeds
- 1 tsp Lemon Juice
- as per taste Salt
- 2 cup Water
- 1 tbsp Oil
- 1/2 tbsp Ghee
Steps to make a Peas-Corn Pulao
