Are you looking for recipe inspiration? Calzone Pizza Parantha special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Calzone Pizza Parantha What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Calzone Pizza Parantha, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Calzone Pizza Parantha delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Calzone Pizza Parantha yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Calzone Pizza Parantha using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A stuffing made with pizza toppings #itsprocessoverproduct #kidstiffin

Ingredients and spices that need to be prepared to make Calzone Pizza Parantha:

1. 200 gms mozzarella cheese
2. 1 onion sliced
3. 1 capsicum sliced
4. 1/2 cup boiled corn kernels
5. 2 tbsp olives chopped
6. 100 gms paneer cubed
7. 3 tbsp pizza sauce
8. 1 cup whole wheat
9. as required Water
10. as per taste Salt
11. 1 tsp oregano
12. 1 tsp red chilli flakes
13. as required Oil

Steps to make a Calzone Pizza Parantha

1

Make a soft dough with whole wheat and water.

2

Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.

3

Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.

4

Put the cheese stuffing on the area where you have applied the sauce.

5

Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.

6

Cook this on a hot griddle with oil till it turns brown from both sides.