Are you looking for recipe inspiration? Scrambed Eggs with Colourful Vegetables and Tuna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scrambed Eggs with Colourful Vegetables and Tuna What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Scrambed Eggs with Colourful Vegetables and Tuna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scrambed Eggs with Colourful Vegetables and Tuna delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Scrambed Eggs with Colourful Vegetables and Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Scrambed Eggs with Colourful Vegetables and Tuna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scrambed Eggs with Colourful Vegetables and Tuna using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This is an easy recipe you can whip up easily during the sunny summer season. You can also substitute snap peas with snow peas or green beans. If you prefer your vegetables soft, please boil the snap peas lightly beforehand. Recipe by caramel-cookie
Ingredients and spices that need to be prepared to make Scrambed Eggs with Colourful Vegetables and Tuna:
- 2 Egg
- 12 Cherry tomatoes
- 5 to 6 Snap peas
- 1 can of tuna Canned tuna and canned sweet corn
- 1 tbsp Grated cheese
- 1 Salt and pepper
- 1 Butter (or margarine)
Steps to make a Scrambed Eggs with Colourful Vegetables and Tuna
