Are you looking for recipe inspiration? Crispy Corn Jijimi special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crispy Corn Jijimi What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Crispy Corn Jijimi, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crispy Corn Jijimi delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Crispy Corn Jijimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Crispy Corn Jijimi yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crispy Corn Jijimi using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too. Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko
Ingredients and spices that need to be prepared to make Crispy Corn Jijimi:
- 130 grams of the corn itself Corn (canned)
- 7 tbsp ☆ Tempura flour
- 4 tbsp ☆ Water
- 1 tbsp ☆ Vegetable oil
- 1 dash ☆ Salt and pepper (to taste)
- 3 tbsp Vegetable oil
- 1 Sauce (of your choice)
Steps to make a Crispy Corn Jijimi
