Are you looking for recipe inspiration? Sayur Bening (Indonesian Clear Soup) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sayur Bening (Indonesian Clear Soup) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sayur Bening (Indonesian Clear Soup), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sayur Bening (Indonesian Clear Soup) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sayur Bening (Indonesian Clear Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Sayur Bening (Indonesian Clear Soup) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sayur Bening (Indonesian Clear Soup) using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.
Ingredients and spices that need to be prepared to make Sayur Bening (Indonesian Clear Soup):
- 2 cups water
- 2 garlic cloves, thinly sliced
- 1/2 tsp salt
- 1/2 cup corn kernels
- 1/2 cup sweet potato leaves
- about 1 inch of fingerroot, smashed (optional)
Steps to make a Sayur Bening (Indonesian Clear Soup)
