Honey-glazed Mini Corn Cobs

Posted on April 2, 2022

Honey-glazed Mini Corn Cobs

Are you looking for recipe inspiration? Honey-glazed Mini Corn Cobs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Honey-glazed Mini Corn Cobs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Honey-glazed Mini Corn Cobs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Honey-glazed Mini Corn Cobs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Honey-glazed Mini Corn Cobs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey-glazed Mini Corn Cobs estimated approx. 20 mins.

Well, this time, let's try it, and vary the Honey-glazed Mini Corn Cobs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Honey-glazed Mini Corn Cobs using 3 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Honey-glazed Mini Corn Cobs:

  1. 1 Corn cob
  2. 1 tbsp Butter
  3. 2 tsp Runny honey

Steps to make a Honey-glazed Mini Corn Cobs

1
Cut the corn cobs crosswise into 2in sections.
2
Steam or cook in boiling water for 10-15 min until tender.
3
Drain.
4
Melt the butter in a small skillet over a low heat.
5
Add honey and then the corn and cook gently for 5 min, turning frequently to prevent burning the honey.

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