Are you looking for recipe inspiration? Sweet Corn Spoon Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Spoon Bread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sweet Corn Spoon Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Spoon Bread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sweet Corn Spoon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Spoon Bread estimated approx. 45 mins.
Well, this time, let's try it, and vary the Sweet Corn Spoon Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Spoon Bread using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!
Ingredients and spices that need to be prepared to make Sweet Corn Spoon Bread:
- 1 pkg (8.5 oz) Jiffy corn muffin mix
- 1/2 c. butter (1 stick), melted
- 3 eggs
- 1 can (14.75 oz) cream style corn
- 1 can (15 oz) sweet whole kernel corn, drained
- 1/2 tsp salt
- 1 c. sour cream
