Are you looking for recipe inspiration? Shami kabab special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shami kabab What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shami kabab, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shami kabab delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Shami kabab yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shami kabab using 18 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin #deepfried #5pm #5ing
Ingredients and spices that need to be prepared to make Shami kabab:
- 500 gm mince/ keema
- 1/2 cup chana dal
- 1 tbsps ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp black pepper corn
- 1 black cardamom
- 1 inch cinnamon stick
- 1 mace
- 2-3 bay leaves
- 7-8 cloves
- At the time of mixing
- 1 finely chopped onion
- 2-3 green chilli
- As required Chopped coriander leaves
- 1 tsp black seeds
- As required Oil for frying
Steps to make a Shami kabab
