Are you looking for recipe inspiration? Russian Borsch special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Russian Borsch What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Russian Borsch, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Russian Borsch delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Russian Borsch is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Russian Borsch estimated approx. 3 hours.
Well, this time, let's try it, and vary the Russian Borsch yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Russian Borsch using 11 ingredient type and 18 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Russian Borsch:
- 600 grams pork/beef
- 2 onions
- 1 bay leaf
- 2 carrots
- 3 beet roots
- 2 tomatoes/or paste
- 1 lemon (small)
- 2 potatoes
- 300 grams cabbage
- 1 sour cream
- 3 black pepper corns
