FRESH CORN TAMALES

Posted on January 20, 2022

FRESH CORN TAMALES

Are you looking for recipe inspiration? FRESH CORN TAMALES special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though FRESH CORN TAMALES What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of FRESH CORN TAMALES, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare FRESH CORN TAMALES delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make FRESH CORN TAMALES is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRESH CORN TAMALES estimated approx. 1 hour.

Well, this time, let's try it, and vary the FRESH CORN TAMALES yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create FRESH CORN TAMALES using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).

Ingredients and spices that need to be prepared to make FRESH CORN TAMALES:

  1. 1 lb butter
  2. 2 tsp baking power
  3. 3 cup suguar
  4. 2 packages masarepa (Yellow corn meal)
  5. 30 head fresh corn
  6. 2 bunch of corn husks
  7. 1 water

Steps to make a FRESH CORN TAMALES

1
start off by peeling corn, after peeling the corn remove the curnels.
2
blend the corn with a cup of water.
3
meanwhile, beat the butter,sugar and baking powder together.
4
Add the mixture of the corn a cup at a time,then add the corn meal.
5
Then mix all ingredients together until you see a masa mixture.
6
meanwhile soak the corn husks in hot water so that you could remove one by one.
7
Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
8
place in a pot open side up all around. (If u can used a evapotdora pot)
9
cook for one hour and a half til form a tamale

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